glycemic index
11Glykämischer Index — Der Glykämische Index ist ein Maß zur Bestimmung der Wirkung eines kohlenhydrathaltigen Lebensmittels auf den Blutzuckerspiegel. Teilweise wird dafür auch die Bezeichnung Glyx verwendet oder die Abkürzung GI (Formelzeichen bzw. ). Je höher der… …
12glycaemic index — [glʌɪ si:mɪk] (US also glycemic index) noun a figure representing the relative ability of a carbohydrate food to increase the level of glucose in the blood …
13glycaemic index — /glaɪˌsimɪk ˈɪndɛks/ (say gluy.seemik indeks) noun a ranking of foods containing carbohydrates, based on the rate of their digestion and absorption into the bloodstream and their immediate effect on the blood glucose level, a food being compared… …
14Insulin-Index — Der Insulin Index beschreibt die typische Auswirkung verschiedener Lebensmittel auf den Insulin Spiegel . Der Insulin Index ähnelt dem Glykämischen Index, er bezieht sich aber nicht auf den Blutzuckerspiegel, sondern die damit verbundene Erhöhung …
15Pouvoir glycémiant — Index glycémique L index glycémique est un critère de classement des aliments contenant des glucides, basé sur leurs effets sur la glycémie (taux de glucose dans le sang) durant les deux heures suivant leur ingestion. Il permet de comparer le… …
16Dieting — Measuring body weight on a scale Dieting is the practice of eating food in a regulated fashion to achieve or maintain a controlled weight. In most cases dieting is used in combination with physical exercise to lose weight in those who are… …
17Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
18Low-carbohydrate diet — Low carbohydrate diets or low carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g. bread, pasta) are limited or replaced… …
19Diabetic diet — Display showing low fat and/or high fiber foods …
20Medical research related to low-carbohydrate diets — Low carbohydrate diets became a major weight loss and health maintenance trend during the late 1990s and early 2000s.[1][2][3] While their popularity has waned recently from its peak, they remain popular.[4][5] This diet trend has stirred major… …
