glycation
31Diabetic foot ulcer — is one of the major complications of diabetes mellitus, and probably the major component of the diabetic foot. It occurs in 15% of all patients with diabetes and precedes 84% of all lower leg amputations.[1] Major increase in mortality among… …
32Glucose — This article is about the naturally occurring D form of glucose. For the L form, see L Glucose. D glucose …
33Taurine — Taurine …
34Saturated fat — is fat that consists of triglycerides containing only saturated fatty acids. Explanation Fat that occurs naturally in living matter contains varying proportions of saturated and unsaturated fat. Foods that contain a high proportion of saturated… …
35Calorie restriction — Calorie restriction, or caloric restriction (CR), aims to improve health and slow the aging process by limiting dietary energy intake. Calorie restriction is a common measure, found in several dietary regimens, including the Okinawa diet [The… …
36Kim Janda — Kim D. Janda (born 23 August, 1957) is an American chemist who studies on medicinal chemistry, molecular biology, immunology and neuropharmacology.Janda currently holds the rank of the Ely R. Callaway, Jr. Chaired Professor in the Departments of… …
37DDOST — Dolichyl diphosphooligosaccharide protein glycosyltransferase Identifiers Symbols DDOST; AGER1; KIAA0115; MGC2191; OKSWcl45; OST; OST48; WBP1 External IDs …
3830237-26-4 — Fructose Fructose α D Fructofuranose et …
3957-48-7 — Fructose Fructose α D Fructofuranose et …
407776-48-9 — Fructose Fructose α D Fructofuranose et …
