gluten flour
1gluten flour — gluten flour, wheat flour rich in gluten because a high proportion of its starch has been removed …
2gluten flour — /ˈglutn flaʊə/ (say gloohtn flowuh) noun wheat flour from which a large part of the starch has been removed, thus increasing the proportion of gluten …
3gluten flour. — See bread flour. * * * …
4gluten flour. — See bread flour …
5Gluten sensitivity — (GS) encompasses a collection of medical conditions in which gluten has an adverse effect. For individuals with gluten sensitive enteropathy, removal of gluten generally results in the restoration of villus architecturecite journal | author =… …
6Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …
7flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… …
8gluten bread — noun bread made with gluten flour • Hypernyms: ↑bread, ↑breadstuff, ↑staff of life * * * noun : bread made of wheat flour of high gluten and low starch content * * * bread made from gluten flour. [1840 50] * * * gluten bread, bread made from… …
9gluten bread — bread made from gluten flour. [1840 50] * * * …
10gluten bread — /ˈglutn brɛd/ (say gloohtn bred) noun bread made from gluten flour …
