glucose yeast water
51steroid — /stear oyd, ster /, Biochem. n. 1. any of a large group of fat soluble organic compounds, as the sterols, bile acids, and sex hormones, most of which have specific physiological action. adj. 2. Also, steroidal /sti royd l, ste /. pertaining to or …
52Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
53Biofuel — Information on pump regarding ethanol fuel blend up to 10%, California …
54chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
55Antioxidant — Model of the antioxidant metabolite glutathione. The yellow sphere is the redox active sulfur atom that provides antioxidant activity, while the red, blue, white, and dark grey spheres represent oxygen, nitrogen, hydrogen, and carbon atoms,… …
56Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… …
57Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine …
58Dr Myko San - Health from Mushrooms — Dr Myko San – Health from Mushrooms (Croatian: Dr Myko San – Zdravlje iz gljiva) is a Croatian private company, based in Zagreb, producing and selling medicinal mushroom preparations. Dr Ivan Jakopović (IPA2|jʌˈkoːpoʋiʨ) and Marija Jakopović… …
59dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
60Lactose — (Milk sugar) IUPAC name β D galactopyranosyl (1→4) D glucose …
