glucose yeast water

  • 41Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …

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  • 42Ethanol fermentation — is the biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby producing ethanol and carbon dioxide as metabolic waste products. Yeasts carry out ethanol fermentation on sugars in… …

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  • 43Oxidative phosphorylation — The electron transport chain in the mitochondrion is the site of oxidative phosphorylation in eukaryotes. The NADH and succinate generated in the citric acid cycle are oxidized, releasing energy to power the ATP synthase. Oxidative… …

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  • 44Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …

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  • 45Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …

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  • 46Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …

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  • 47Soft drink — A glass of cola A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, or carbonated beverage) is a non alcoholic beverage that typically contains water (often, but not always carbonated water), a sweetener, and a …

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  • 48Uracil — Uracil …

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  • 49Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …

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  • 50Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts …

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