glucose syrup
1glucose syrup — gliukozės sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Išvalytas ir koncentruotas maistinių sacharidų, gautų iš krakmolo ir (arba) inulino, vandeninis tirpalas, kuriame yra: a) sausųjų medžiagų – ne mažiau kaip 70 proc. masės;… …
2dehydrated glucose syrup — dehidratuotasis gliukozės sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Gliukozės sirupas, kuriame sausųjų medžiagų masės yra ne mažiau kaip 93 proc. ir kuris atitinka kitus 2001 m. gruodžio 20 d. Tarybos direktyvos 2001/111/EB… …
3dried glucose syrup — dehidratuotasis gliukozės sirupas statusas Aprobuotas sritis cukrus ir sirupas apibrėžtis Gliukozės sirupas, kuriame sausųjų medžiagų masės yra ne mažiau kaip 93 proc. ir kuris atitinka kitus 2001 m. gruodžio 20 d. Tarybos direktyvos 2001/111/EB… …
4syrup — [sʉr′əp, sir′əp] n. [ME sirupe < OFr sirop < ML sirupus < Ar sharāb, a drink < shariba, to drink] any sweet, thick liquid; specif., a) a solution of sugar and water boiled together, to which flavoring is often added b) any solution of …
5glucose — [glo͞o′kōs΄] n. [Fr < Gr gleúkos, sweet wine, sweetness, akin to glykys, sweet: see GLYCERIN] a crystalline monosaccharide occurring naturally in fruits, honey, and blood: the commercial form, also containing dextrin and maltose, is prepared… …
6glucose — glucosic, adj. /glooh kohs/, n. Biochem. 1. a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or d glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness …
7syrup — syruplike, adj. /sir euhp, serr /, n. 1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. 2. any of various preparations consisting of fruit juices, water, etc., boiled… …
8syrup — syr•up [[t]ˈsɪr əp, ˈsɜr [/t]] n. 1) coo any of various thick, sweet liquids prepared for table use from molasses, glucose, etc 2) coo any of various preparations consisting of fruit juices, water, etc., boiled with sugar 3) to bring to the form… …
9syrup — /ˈsɪrəp / (say siruhp) noun 1. any of various sweet, more or less viscid liquids, consisting of fruit, juices, water, etc., boiled with sugar. 2. → molasses. 3. any of various solutions of sugar used in pharmacy. 4. any of various thick sweet… …
10syrup — I (New American Roget s College Thesaurus) n. concentrate, extract, elixir; glucose, sugar water; sorghum, molasses, treacle. See sweetness, coherence. II (Roget s IV) n. Syn. sugar solution, treacle, sorghum; see sugar , sweets . Common syrups… …