glucose syrup
71Colada morada — served with a guagua de pan Colada morada is a typical Ecuadorian beverage prepared with black corn flour and fruits such as naranjilla, babaco, pineapple, blackberries, strawberries, and blueberries (which give it its color). It is traditionally …
72List of sweetcorn varieties — This is a list of the most commonly cultivated varieties of sweet corn, and the approximate number of days from germination of corn plant to harvest. Unless otherwise noted with the term open pollinated, all varieties are hybrids. Contents 1… …
73Corn allergy — Corn/Maize allergy is a type of food allergy. It can be a difficult allergy to manage, particularly in the United States, due to the high number of food products which contain various forms of corn, such as corn starch, citric acid, modified food …
74Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …
75Pudding corn — (aka Puddin Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a… …
76Corn steep liquor — is a by product of corn wet milling.[1] It is an important constituent of some growth media. It was used in the culturing of Penicillium during research into penicillin, by American microbiologist Andrew J. Moyer.[citation needed] It is an… …
77Dextrose equivalent — (DE) is a measure of the amount of reducing sugars present in a sugar product, relative to glucose, expressed as a percentage on a dry basis. For example, a maltodextrin with a DE of 10 would have 10% of the reducing power of dextrose (DE = 100) …
78Maize milling — The maize milling process starts with cleaning the grain and is usually followed by conditioning the maize (dampening the maize with water and then allowing it to condition for some time in a bin) Cleaning and conditioning of the maize as an… …
79Mazamorra — bowl Mazamorra (from Spanish language, Moors dough) is a traditional maize based Latin American food. Contents 1 In Colombia …
80MON 810 — is a variety of genetically modified maize (corn) developed by Monsanto Company and marketed with the trade name YieldGard. It contains a gene from the bacterium Bacillus thuringiensis that expresses a toxin (Bt toxin) poisonous to some pest… …
