glaze (noun)
61teriyaki — noun Etymology: Japanese, from teri glaze + yaki broiling Date: 1962 a Japanese dish of meat or fish that is grilled or broiled after being soaked in a seasoned soy sauce marinade …
62glazer — noun see glaze I …
63opera cake — noun A French cake made with layers of almond sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze …
64purple of Cassius — noun A pigment formed from gold and tin oxide, used in glassmaking. Purple of Cassius was used not just by glassmakers but by porcelain manufacturers to make a fine red glaze …
65glace de viande — noun A stock of meat reduced to a glaze. Used in culinary for sauce making …
66nappe — noun a) the profile of a body of water flowing over an obstruction in a vertical drop to nappe a leg of lamb with glaze. b) either of the two parts of a double cone …
67icing — noun /ˈaɪsɪŋ/ a) A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting. b) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it… …
68greenware — noun a) Pottery that has been shaped but not yet fired, especially while it is drying prior to being fireable. b) A form of Chinese pottery having a green glaze. See Also: earthenware, greenbody, stoneware …
69Glost oven — noun A kiln for firing lead glaze …
70lusterware — noun A type of pottery having an iridescent metallic glaze …
