german-type mortadella sausage
1Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
2Brazilian cuisine — A Brazilian breakfast. Pão de queijo ( …
3Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
4Italian cuisine — This article is part of the series …
5Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
6Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… …
7Submarine sandwich — A Submarine sandwich. Origin Alternative name(s) Multiple Place of origin Uni …
