gelatin process
111Celluloid — is the name of a class of compounds created from nitrocellulose and camphor, plus dyes and other agents. Generally regarded to be the first thermoplastic, it was first created as Parkesine in 1856 and as Xylonite in 1869 before being registered… …
112Isinglass — is a substance obtained from the swimbladders of fish (especially Beluga sturgeon); used mainly for the clarification of wine and beer, it is a form of collagen. Use in foods and drinks Prior to the inexpensive production of gelatin and other… …
113The Fly II — Theatrical release poster Directed by Chris Walas Produced by Steven Ch …
114Excipient — An excipient is an inactive substance used as a carrier for the active ingredients of a medication. In many cases, an active substance (such as aspirin) may not be easily administered and absorbed by the human body; in such cases the substance in …
115Refractometry — is the method of measuring substances refractive index (one of their fundamental physical properties) in order to, for example, assess their composition or purity. A refractometer is the instrument used to measure refractive index ( RI ).… …
116Stopping power — For the concept in nuclear physics, see stopping power (particle radiation). Contents 1 History 2 Dynamics of bullets 3 Wound …
117Van dyke brown — is an early photographic printing process. The process was so named due to the similarity of the print color to that of a brown oil paint named for Flemish painter Van Dyck.PrintingPrinting with Van Dyke Brown requires the use of a large format… …
118Photograph stability — refers the ability of a photographic print or photographic film to remain visibly unchanged over periods of time. Different photographic processes yield varying degrees of stability.ilver halideBlack and white negatives and prints made by the… …
119List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …
120explosive — explosively, adv. explosiveness, n. /ik sploh siv/, adj. 1. tending or serving to explode: an explosive temper; Nitroglycerin is an explosive substance. 2. pertaining to or of the nature of an explosion: explosive violence. 3. likely to lead to… …
