garnished with parsley
1parsley — parsleylike, adj. /pahr slee/, n. 1. an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley), widely cultivated for use in garnishing or seasoning… …
2Garnished — Garnish Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n… …
3Parsley Frogs — Taxobox name = Parsley Frogs image width = 200px image caption = Pelodytes punctatus fossil range = Fossil range/Sandbox|47|0Mid Eocene – Recent regnum = Animalia phylum = Chordata classis = Amphibia ordo = Anura subordo = Mesobatrachia familia …
4parsley frog — noun A group of frogs in the Pelodytidae family, which have the appearance of being garnished with parsley …
5Garnish — Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n to… …
6Garnishing — Garnish Gar nish, v. t. [imp. & p. p. {Garnished}; p. pr. & vb. n. {Garnishing}.] [OE. garnischen, garnissen, OF. garnir to provide, strengthen, prepare, garnish, warn, F. garnir to provide, furnish, garnish, of German origin; cf. OHG. warn[=o]n… …
7garnish — 1. verb a) To decorate with ornamental appendages; to set off; to adorn; to embellish; as, all within with flowers was garnished. By his spirit he hath garnished the heavens; his hand hath formed the crooked serpent. (Job …
8Squid (food) — Squid is a popular food in many parts of the world.In many of the languages around the Mediterranean sea, squid are called calamari (singular calamaro , from Italian ), which in English has become a culinary name for Mediterranean dishes… …
9Gigandes plaki — (Greek γίγαντες πλακί ) is a Greek meze dish that consists of large beans ( gigantes ) cooked in a tomato based sauce.Cooking MethodsAlthough there are many variations to this popular dish, it usually consists of Greek fasolia gigandes (Giant… …
10Animelles — is the culinary term for a type of offal, the testicles of animals, especially young rams, when used as food. They are skinned and usually soaked in cold water for two to three hours before preparation. They used to be much in vogue in France,… …
