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1Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
2Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …
3Shawarma — rotisserie, Istanbul, Turkey …
4Taco — Not to be confused with Tako (disambiguation). For other uses, see Taco (disambiguation). Carnitas tacos as served in East …
5Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
6Eddie Panlilio — Infobox Governor name=Eddie T. Panlilio caption= order=26th office=Governor of Pampanga term start= June 30, 2007 [cite web url = http://www.dilg.gov.ph/LocalGovernmentCode.aspx title = Local Government Code accessdate = accessmonthday =… …
7List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …
8Kheer — Payasam 200px Payasam from India Origin Alternative name(s) Payasam, Ksheeram, Ksheer Place of origin India Region or state Kerala …
9Prescriptive Barony — cotlandThe Scots have a quite distinct legal system within the United Kingdom. Historically, in the Kingdom of Scotland, the Lord Lyon King of Arms, as the Sovereign’s Minister in matters armorial is at once Herald and Judge. Scottish… …
10Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū …
