fungiform
21papilla — Any small, nipplelike process. SYN: teat (3). [L. a nipple, dim. of papula, a pimple] acoustic p. SYN: spiral organ. basilar p. the auditory sense organ of birds, amphibians, and reptiles; homologous to the …
22Supertaster — A supertaster is a person who experiences taste with far greater intensity than average. Women are more likely to be supertasters, as are Asians and Africans. Among individuals of European descent, it is estimated that about 25% of the population …
23Filiform papilla — A filiform papilla. Magnified. Semidiagrammatic view of a portion of the mucous membrane of the tongue. Two fu …
24Lie bumps — (transient lingual papillitiscite journal first = O. last = Roux coauthors = Lacour, J.P. and Paediatricians of the Region Var Cote D Azur title = Eruptive lingual papillitis with household transmission: a prospective clinical study journal =… …
25Tongue — Infobox Anatomy | Name = Tongue Latin = lingua GraySubject = 242 GrayPage = 1125 Caption = A human tongue Caption2 = Width = 250 |fjhfkdvhbufnbjg Precursor = pharyngeal arches, lateral lingual swelling, tuberculum impar [EmbryologyUNC|hednk|024]… …
26Taste bud — Infobox Anatomy Name = Taste bud Latin = caliculus gustatorius GraySubject = 222 GrayPage = 991 Caption = Semidiagrammatic view of a portion of the mucous membrane of the tongue. Two fungiform papillæ are shown. On some of the filiform papillæ… …
27Tongue — The tongue is a strong muscle anchored to the floor of the mouth. It is covered by the lingual membrane which has special areas to detect tastes. The tongue is composed of muscles attached to the lower jaw and to the hyoid bone (a small, U shaped …
28Rotundity — (Roget s Thesaurus) < N PARAG:Rotundity >N GRP: N 1 Sgm: N 1 rotundity rotundity Sgm: N 1 roundness roundness &c. >Adj. Sgm: N 1 cylindricity cylindricity Sgm: N 1 sphericity sphericity spheroidity Sgm: N 1 globosity …
29fungi- — combining form Etymology: Latin fungus fungus < fungiform > …
30Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… …
