full as an egg is of meat

  • 1egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …

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  • 2Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …

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  • 3Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …

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  • 4Full breakfast — Eggs and bacon redirects here. For the flowering plant common in Europe and North Africa, see Lotus corniculatus. Part of a series on Meals …

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  • 5Fried egg — For the suspected meteor crater, see Fried Egg (crater). Eggs, sunny side up (with added ground black pepper visible), frying in a pan …

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  • 6In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… …

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  • 7Environmental effects of meat production — This article discusses the environmental effects of livestock and poultry farming. For the environmental effects of fishing, see Environmental effects of fishing. Environmental effects of meat production include pollution and the use of resources …

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  • 8Completeness — (Roget s Thesaurus) < N PARAG:Completeness >N GRP: N 1 Sgm: N 1 completeness completeness &c. >Adj. Sgm: N 1 completion completion &c. 729 Sgm: N 1 integration integration Sgm: N 1 allness allness GRP: N 2 Sgm …

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  • 9Syrian Jews — (Arabic,يهود سوريون) derive their origin from two groups: those who inhabited the region of today s Syria from the ancient times and those Sephardim who fled to Syria after the expulsion of the Jews from Spain (1492 AD). There were large… …

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  • 10poultry processing — Introduction       preparation of meat from various types of fowl (poultry) for consumption by humans.       Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than …

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