fruit preserves
1Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …
2fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …
3preserves — варенье spiced fruit preserves варенье с пряностями …
4preserves — [n] thickened fruit prepared for storage and use as a condiment confection, confiture, conserve, extract, gelatin, jam, jell, jelly, marmalade, pectin, spread, sweet; concepts 457,461 …
5preserves — n. fruit preserved by cooking with sugar apricot; blueberry; cherry; grape; peach; raspberry; strawberry preserves * * * blueberry cherry grape peach raspberry strawberry preserves [ fruit preserved by cooking with sugar ] apricot [ fruit… …
6Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …
7preserves — noun fruit preserved by cooking with sugar • Syn: ↑conserve, ↑preserve, ↑conserves • Derivationally related forms: ↑preserve (for: ↑preserve), ↑conserve ( …
8Orange (fruit) — Orange Orange blossoms and oranges on tree …
9Candied fruit — Candied redirects here. For other meanings see the verb to candy . Candied orange peel …
10Peanut butter fruit — Taxobox name = Peanut butter fruit regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Malpighiales familia = Malpighiaceae genus = Bunchosia species = B. argentea binomial = Bunchosia argentea binomial authority = (Jacq.) DC …