fruit paste
71Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
72Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese …
73Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
74Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …
75Nyctanthes arbor-tristis — This article is about the tree known as Night flowering Jasmine. For other plants known as Jasmine, see Jasmine (disambiguation). Parijat redirects here. For other uses, see Parijat (disambiguation). Nyctanthes arbor tristis …
76Spondias dulcis — Ambarella redirects here. For other uses, see Ambarella (disambiguation). Spondias dulcis Spondia dulcis Scientific classification Kingdom …
77Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
78Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
79Opium — For other uses, see Opium (disambiguation). Opium Opium poppy fruit exuding latex from a cut Botanical Opium Source plant(s) Papaver somnifer …
80Mole (sauce) — Molé redirects here. For the French statesman, see Louis Mathieu Molé. Chicken in a red mole sauce Mole (Spanish pronunciation: [ˈmole]) (Mexican Spanish, from Nahuatl mulli or molli, sauce or concoction ) is the generic name for a number of …
