fruit bread
1fruit bread — хлеб с фруктами tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб …
2Bavarian Fruit Bread — Infobox Album | Name = Bavarian Fruit Bread Type = Album Artist = Hope Sandoval the Warm Inventions Released = October 23, 2001 Recorded = Genre = Dream pop Length = 47:58 Label = Sanctuary Producer =Hope Sandoval, Colm Ó Cíosóig Reviews =… …
3fruit — фрукт fruit plate фрукты sound fruit свежие фрукты fruit bread хлеб с фруктами unsound fruit гнилые фрукты a haul of fruit груз фруктов …
4bread-and-butter pudding — noun A baked dessert made from buttered bread, dried fruit, eggs, milk and sugar • • • Main Entry: ↑bread * * * ˌbread and butter ˈpudding 7 [bread and butter pudding] noun uncountab …
5bread|fruit — «BREHD FROOT», noun. 1. a large, round, starchy fruit grown in the islands of the Pacific, much used for food. When it is baked it tastes somewhat like bread. 2. the tree that it grows on. It belongs to the mulberry family. 3. some similar fruit …
6Fruit curd — is a dessert topping and spread usually made with lemon, orange or raspberry.cite web |title=Cake Talk: What the terms mean |work=The Joy of Cooking |publisher=The Seattle Times |date=2005 06 29 |url=http://community.seattletimes.nwsource.com/arch… …
7Bread pudding — is a dessert popular in British cuisine, Cuisine of Puerto Rico, Mexican Cuisine, Louisiana Creole and that of the Southern United States, as well as Belgian and French cuisine. The French refer to it by the English name pudding without the word… …
8Bread and butter pudding — is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast.It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with… …
9bread pudding — n. a custard dessert made with pieces of bread, raisins or other fruit, etc., often served with cream or a sauce * * * …
10bread pudding — n. a custard dessert made with pieces of bread, raisins or other fruit, etc., often served with cream or a sauce …
