from what is leavened
21Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
22MOSES — (Heb. מֹשֶׁה; LXX, Mōusēs; Vulg. Moyses), leader, prophet, and lawgiver (set in modern chronology in the first half of the 13th century B.C.E.). Commissioned to take the Israelites out of Egypt, Moses led them from his 80th year to his death at… …
23Midrash halakha — The Midrashim are mostly derived from, and based upon, the teachings of the Tannaim …
24Sacramental bread — Part of the series on Communion also known as The Eucharist , The Lord s Supper Divine Liturgy or Sacrament Theology Real Presence Transubstantiation Transignification Sacramental Union Memorialism Consubstantiation Impanation Consecra …
25Exodus 12 — 1 And the LORD spake unto Moses and Aaron in the land of Egypt saying, 2 This month shall be unto you the beginning of months: it shall be the first month of the year to you. 3 Speak ye unto all the congregation of Israel, saying, In the tenth… …
26Tefillin — A set of tefillin includes the arm tefillin (left) and the head tefillin Halakhic texts relating to this article: Torah: Exodus 13:9 • …
27Passover — • Great Jewish holiday Catholic Encyclopedia. Kevin Knight. 2006. Passover Pasch or Passover † …
28Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …
29Doner kebab — Döner kebap Doner meat being sliced from a rotating spit. Note the iron heating plate behind the spit, which is used to cook the meat Origin Place of origin Turkey Region or s …
30Cuisine of Karnataka — This article is part of the series …
