from physical standpoint
51Ethics — • Many writers regard ethics as any scientific treatment of the moral order and divide it into theological, or Christian, ethics (moral theology) and philosophical ethics (moral philosophy) Catholic Encyclopedia. Kevin Knight. 2006. Ethics …
52Induction — • Induction is the conscious mental process by which we pass from the perception of particular phenomena (things and events) to the knowledge of general truths Catholic Encyclopedia. Kevin Knight. 2006. Induction Induction …
53Sociology — • The claims of sociology to a place in the hierarchy of sciences are subjected to varied controversy. It has been held that there is no distinct problem for a science of sociology, no feature of human society not already provided for in the… …
54Consciousness — Representation of consciousness from the seventeenth century. Consciousness is a term that refers to the relati …
55General relativity — For a generally accessible and less technical introduction to the topic, see Introduction to general relativity. General relativity Introduction Mathematical formulation Resources …
56Shinji Takahashi — Nihongo|Shinji Takahashi|高橋 信次|Takahashi Shinji|extra=September 21, 1927 June 25, 1976 was a Japanese religious leader, corporate manager and hardware engineer.Founder of the new religion/religious corporation God Light Association (GLA), born in …
57ethics — /eth iks/, n.pl. 1. (used with a sing. or pl. v.) a system of moral principles: the ethics of a culture. 2. the rules of conduct recognized in respect to a particular class of human actions or a particular group, culture, etc.: medical ethics;… …
58arts, East Asian — Introduction music and visual and performing arts of China, Korea, and Japan. The literatures of these countries are covered in the articles Chinese literature, Korean literature, and Japanese literature. Some studies of East Asia… …
59Fictitious force — Classical mechanics Newton s Second Law History of classical mechanics  …
60Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …
