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  • 11Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …

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  • 12restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying&#8230; …

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  • 13Bihari culture — The culture of Bihar, an eastern state of India, includes aspects such as literature, cuisine, performing and visual arts, and festivals. Contents 1 Language 2 Literature 3 Performing arts 3.1 Music …

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  • 14Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or&#8230; …

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  • 15Dutch cuisine — Life in the Netherlands …

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  • 16Swedish language — Swedish svenska Pronunciation [ˈsvɛ̂nskâ] Spoken in &#160; …

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  • 17Indian cuisine — This article is part of the series …

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  • 18Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …

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  • 19Chicken (food) — Chicken Oven roasted rosemary and lemon chicken Dish details …

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  • 20Curaçao — This article is about the island country. For the former colony/territory comprising Curaçao and five other islands, see Curaçao and Dependencies. For the liqueur, see Curaçao (liqueur). Not to be confused with Curacoa&#160;or Curassow. Country&#8230; …

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