fried onions and tomato

  • 61Honduran cuisine — is a fusion of African, Spanish, and indigenous cuisine.[citation needed] Its most notable feature is that it uses more coconut than any other Central American cuisine in both sweet and savory dishes. Regional specialties include fried fish,… …

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  • 62Cuisine of New Jersey — A deep fried, bacon wrapped Jersey breakfast dog The Cuisine of New Jersey is representative of the Mid Atlantic region of the United States. The state of New Jersey is known for its commercial food and industrial production, with the state once… …

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  • 63Burger King products — When the international fast food restaurant chain Burger King first opened in Miami, Florida in 1954, its menu consisted predominantly of hamburgers, french fries, soft drinks, milkshakes and desserts. Beginning with the the Whopper sandwich in… …

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  • 64Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …

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  • 65Shawarma — rotisserie, Istanbul, Turkey …

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  • 66Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …

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  • 67Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …

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  • 68Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …

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  • 69Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …

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  • 70Gyros — This article is about the food dish. For other uses, see Gyro. Gyros or gyro (giros) (pronEng|ˈjɪəroʊ or IPA|/ˈdʒaɪroʊ/, Greek: γύρος turn ) is a Greek fast food;. It is a kind of meat roasted on a vertical rotisserie. By extension, gyros may… …

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