fried onions and tomato
111Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
112West African cuisine — Chicken Yassa Pan fried fish West African cu …
113Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …
114Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
115Cuisine of Africa — The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This… …
116Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …
117Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
118Norwegian cuisine — Part of a series on Norwegians Culture Arc …
119Cuisine of the Southern United States — See also: List of foods of the Southern United States Dark red states considered Southern; medium red usually considered Southern; striped states occasionally considered Southern.[1] …
120Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti …
