fried liver
21List of chess gambits — This is a list of chess openings that are gambits.The gambits are organized into sections by the parent chess opening, giving the gambit name, ECO code, and defining moves in algebraic chess notation.Albin Countergambit* Albin Countergambit… …
22Fegatello-Variante — a b c d e f g h …
23Aperturas de ajedrez — Anexo:Aperturas de ajedrez Saltar a navegación, búsqueda Esta es una lista de aperturas de ajedrez, organizada por el código Enciclopedia de aperturas de ajedrez (ECO). En 1966, el Informador ajedrecístico categorizó las aperturas de ajedrez en… …
24cling — 1. noun /ˈklɪŋ/ Fruit (especially peach) whose flesh adheres strongly to the pit. Antelope steaks and fried liver to begin on, and venison cutlets with chili con carne and pineapple fritters, and then some sardines and mixed pickles; and top it… …
25Outline of chess — A game of chess, in the starting position. See also: Glossary of chess and Index of chess articles The following outline is provided as an overview of and topical guide to chess: Chess – two player board game played on a chessboard, a square …
26Glossary of chess — See also: Outline of chess and Glossary of chess problems This page explains commonly used terms in chess in alphabetical order. Some of these have their own pages, like fork and pin. For a list of unorthodox chess pieces, see fairy chess… …
27Index of chess articles — Contents 1 Books 2 General articles 2.1 0–9 2.2 A …
28Anexo:Aperturas de ajedrez — Esta es una lista de aperturas de ajedrez, organizada por el código Enciclopedia de aperturas de ajedrez (ECO). En 1966, el Informador ajedrecístico categorizó las aperturas de ajedrez en cinco areas (de la A a la E ), dentro de esta se tienen… …
29Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
30Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …
