fried liver
111Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid …
112Romanian cuisine — Part of a series on the Culture of Romania Topics …
113Italian cuisine — This article is part of the series …
114Buffalo wing — This article is about the food. For the roller hockey team, see Buffalo Wings (inline hockey). Buffalo Wings A bowl of hot Buffalo wings Origin Alternative name(s) …
115List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …
116Irritable bowel syndrome — This article is about a functional disorder. For bowel inflammation, see Inflammatory bowel disease. Irritable bowel syndrome Classification and external resources ICD 10 K58 ICD 9 …
117Pyloric stenosis — Classification and external resources Outline of stomach, showing its anatomical landmarks, including the pylorus. ICD 10 K …
118SLC10A1 — Solute carrier family 10 (sodium/bile acid cotransporter family), member 1 Identifiers Symbols SLC10A1; LBAT; NTCP; NTCP1 External IDs …
119Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… …
120Chislic — Beef chislic from The Keg restaurant in Sioux Falls, SD. Chislic (or sometimes chislick) is a preparation of cubed red meat, usually deep fried or grilled. It is virtually unknown outside the state of South Dakota in the USA. The term, while non… …
