freeze dried section
1Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
2dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
3Nanocellulose — or microfibrillated cellulose (MFC), is a material composed of nanosized cellulose fibrils with a high aspect ratio (length to width ratio). Typical dimensions are 5–20 nanometers width and length up to 2000 nanometers. It is pseudo plastic.… …
4Space food — are food products, specially created and processed for consumption by astronauts in outer space.Early HistoryRussianApollo Soyuz Test Project (1975)The astronauts of the Apollo Soyuz Test Project received samples of Soviet space food when the… …
5Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
6Antarctica — /ant ahrk ti keuh, ahr ti /, n. the continent surrounding the South Pole: almost entirely covered by an ice sheet. ab. 5,000,000 sq. mi. (12,950,000 sq. km). Also called Antarctic Continent. * * * Antarctica Introduction Antarctica Background:… …
7Rupture du ligament croisé — Traduction à relire Kreuzbandriss → …
8Peppermint — This article is about the herb. For the tree commonly known as peppermint, see Agonis flexuosa. For the Linux operating system, see Peppermint OS. Peppermint Peppermint (Mentha x piperita) …
9Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …
10Maxwell House — Type Subsidiary Industry Beverage Founded 1892 Headquarters H …
