freez
1freez — freez·able; freez·er; freez·er·ship; freez·ing·ly; …
2freez|er — «FREE zuhr», noun. 1. a machine to freeze ice cream: »We cranked the freezer for half an hour before the cream began to thicken. 2. a large chest or refrigerator compartment for freezing or storing frozen foods: »Keep ice cream in freezer. 3.… …
3freez´ing|ly — freez|ing «FREE zihng», adjective, noun. –adj. 1. very cold; chilling: »a freezing wind. 2. tending to freeze; that freezes: »a freezing process. –n. 1. the act of congealing: »the freezing of water. 2. the method of preserving food by… …
4freez|ing — «FREE zihng», adjective, noun. –adj. 1. very cold; chilling: »a freezing wind. 2. tending to freeze; that freezes: »a freezing process. –n. 1. the act of congealing: »the freezing of water. 2. the method of preserving food by maintaining it at a… …
5freez·er — /ˈfriːzɚ/ noun, pl ers [count] : a device or room for freezing food or keeping it frozen a freezer compartment Don t forget to put the ice cream back in the freezer …
6freez´a|ble — …
7Tastee-Freez — is a Newport Beach, California based franchised chain of fast food restaurants with stores in 22 of the United States, with most of its stores located in Virginia, Illinois and Maryland. Currently there are fewer than 100 freestanding stores in… …
8deep-freez|er — «DEEP FREE zuhr», noun. 1. = deep freeze. (Cf. ↑deep freeze) 2. a person or thing that deep freezes …
9de|hy|dro|freez|ing — «dee HY droh FREE zihng», noun. efu>a process for preserving fruits and vegetables by partial dehydration and quick freezing …
10quick-freez|ing — «KWIHK FREE zihng», noun. a process in which food is subjected to rapid freezing before storage at freezing temperatures, in order to prevent the formation of ice crystals which damage the cells of some foods and cause them to leak their natural… …