franskbrød
1franskbrød — fransk|brød sb., et, franskbrød, ene, i sms. franskbrøds , fx franskbrødsdej, franskbrødskniv …
2franskbröd — s ( et, franskbröd) vitt matbröd bakat på vetemjöl och vatten …
3Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and …
4Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …
5Leverpostej — (Danish, pronounced leh wer po stei ), lifrarkæfa (Icelandic), leverpostei (Norwegian), leverpastej (Swedish) or leverpastei (Dutch) is a pâté made of pork liver, which is a popular spread in northern Europe. Leverpostej is very similar to the… …
6Norwegische Küche — Die Norwegische Küche ist die Landesküche Norwegens und durch die traditionelle Ernährung der Fischer und Bauern geprägt. Fisch und Milchprodukte waren lange Zeit die Basis dieser Küche, ergänzt durch Getreide und Walfleisch. Inhaltsverzeichnis 1 …
7Leverpostej — El leverpostej (danés), lifrarkæfa (islandés), leverpostei (noruego), leverpastej (sueco) o leverpastei (neerladés) es un paté de hígado de cerdo, siendo un alimento untable popular en el norte de Europa. Es muy parecido al braunschweiger alemán …
8Норвежская кухня — Открытые бутерброды смёрбрёд Норвежская кухня  национальная кухня Норвегии. Основными компонентами норвежской кухни являются рыба, мясо и м …
9Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
10birkes — I bir|kes 1. bir|kes sb., et, birkes, ene (valmuefrø der drysses på fx franskbrød) II bir|kes 2. bir|kes sb., en el. et, birkes, ene (tebirkes) …
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