fragrant smell
41Rosmarinus officinalis — Rosemary Rose ma*ry, n. [OE. rosmarine, L. rosmarinus; ros dew (cf. Russ. rosa, Lith. rasa, Skr. rasa juice) + marinus marine: cf. F. romarin. In English the word has been changed as if it meant the rose of Mary. See {Marine}.] A labiate shrub… …
42Sideboard — Side board , n. A piece of dining room furniture having compartments and shelves for keeping or displaying articles of table service. [1913 Webster] At a stately sideboard, by the wine, That fragrant smell diffused. Milton. [1913 Webster] …
43Zedoary — ed o*a*ry, n. [F. z[ e]doaire, LL. zedoaria; cf. It. zedoaria, zettovario, Pg. zedoaria, Sp. zedoaria, cedoaria; all fr. Ar. & Per. zedw?r.] (Med.) A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter,… …
44Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …
45Su Shi — For the food, see Sushi. This is a Chinese name; the family name is Su. Su Shi Statue of Su Dongpo near the West Lake in Hangzhou Born …
46Wayanad district — Wayanad   district   …
47Chrysophyllum cainito — fruit Scientific classification Kingdom: Plantae …
48Chrysophyllum — oliviforme Scientific classification Kingdom …
49Deoghar — This article is about the municipality in India. For its namesake district, see Deoghar district. Deoghar   city   …
50Songpyeon — Infobox Korean name caption= Songpyeon hangul=송편 hanja= rr=songpyeon mr=songp yŏn Songpyeon (pronounced|soŋpʰjʌn) is a traditional Korean food made from glutinous rice. It is a variety of tteok , consisting of small rice cakes traditionally eaten …
