fractionating
51Fractionation — See also: Fractionated spacecraft Fractionation is a separation process in which a certain quantity of a mixture (solid, liquid, solute, suspension or isotope) is divided up in a number of smaller quantities (fractions) in which the composition… …
52Separation process — In chemistry and chemical engineering, a separation process, or simply a separation, is any mass transfer process used to convert a mixture of substances into two or more distinct product mixtures, at least one of which is enriched in one or more …
53Flocculation — Flocculent redirects here. For the galaxy type, see Flocculent Spiral Galaxy. Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flakes by the addition of a clarifying agent. The… …
54Crystallization — Crystallizing and Crystallized redirect here. For the action adventure video game, see Crystalis. For the 2009 song by The xx, see Crystalised. For other uses, see Crystallization (disambiguation). Crystallization …
55Metedeconk River — Coordinates: 40°03′08″N 74°05′13″W / 40.05222°N 74.08694°W / 40.05222; 74.08694 …
56Destructive distillation — is the chemical process involving the decomposition of feedstock by heating to a high temperature; the term generally applies to processing of organic material in the absence of air or in the presence of limited amounts of oxygen or other… …
57Froth flotation — Diagram of a cylindrical froth flotation cell with camera and light used in image analysis of the froth surface. Froth flotation is a process for selectively separating hydrophobic materials from hydrophilic. This is used in several processing… …
58Catalytic reforming — is a chemical process used to convert petroleum refinery naphthas, typically having low octane ratings, into high octane liquid products called reformates which are components of high octane gasoline (also known as petrol). Basically, the process …
59Pharaoh ant — Scientific classification Kingdom: Animalia Phylum …
60Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …
