fortified foods
1nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
2Folic acid — Folic acid …
3Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
4Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
5Veganism — Veganism …
6Nutrification — Enriching or fortifying foods with nutrients is called nutrification. Food enrichment is the restoration of the natural nutritive value of a food before it was processed, while fortification is the adding of vitamins or minerals to a food at… …
7Vitamin D — is a group of fat soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).cite web|url=http://dietary supplements.info.nih.gov/factsheets/vitamind.asp|title=Dietary Supplement Fact… …
8Vegetarian nutrition — diets.Evidence suggests that vegetarians are generally healthier and live longer than non vegetarians. They have lower rates of coronary heart disease, obesity, hypertension, type 2 diabetes and some forms of cancer. Vegetarian diets tend to be… …
9Vegetarianism — This article is about the deliberate diet for human beings. For types of vegetarian foods, see vegetarian cuisine. For plant based diets in non human animals, see herbivore. Vegetarianism Description A vegetarian diet is derived from plants, with …
10Biofortification — is a method of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering. Biofortification differs from ordinary fortification because it focuses on making… …
