fortified acid
1Folic acid — Folic acid …
2Docosahexaenoic acid — IUPAC name (4Z,7Z,10Z,13Z,16Z,19Z) docosa 4,7,10,13,16,19 hexaenoic acid; Doconexent …
3Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
4Lysergic acid diethylamide — LSD redirects here. For other uses, see LSD (disambiguation). LSD 25 redirects here. For the dock landing ship, see USS San Marcos (LSD 25). For the Fringe episode, see Lysergic Acid Diethylamide (Fringe). Lysergic acid diethylamide …
5Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
6wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
7nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …
8Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …
9Dietary Reference Intake — The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the U.S. National Academy of Sciences. The DRI system is used by both the United States and Canada and is intended for the general …
10Vitamin B12 deficiency — Classification and external resources Cyanocobalamin ICD 10 E …
