fortified acid
51Ripeness in viticulture — Grapes ripening on the vine. The term ripeness in viticulture can mean different things to different viticulturists and winemakers. At its broadest definition it refers to the completion of the ripening process of wine grapes on the vine which… …
52McLaren Vale — This article discusses the wine region. For the township of the same name, see McLaren Vale, South Australia View towards Mount Lofty from Sellicks Hill. McLaren Vale is a wine region approximately 35 km south of Adelaide in South Australia …
53Neural tube defect — Classification and external resources ICD 10 Q00, Q01, Q05 …
54Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
55Metal Gear (video game) — This article is about the 1987 video game,. For the entire video game series, see Metal Gear. For other uses, see Metal Gear (disambiguation). Metal Gear The cover illustration depicts the protagonist Solid Snake prominently, with the …
56Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
57Spina bifida — Classification and external resources ICD 10 Q05, Q76.0 …
58Micronutrient — Micronutrients are nutrients required by humans and other living things throughout life in small quantities to orchestrate a whole range of physiological functions, but which the organism itself cannot produce.[1] For people, they include dietary …
59Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or …
60Diet and cancer — are associated. While it is not yet possible to provide quantitative estimates of the overall risks, it has been estimated that 35 percent of cancer deaths may be related to dietary factors.[1] Almost all cancers (80–90%) are caused by… …
