fortified acid
41Vitamin A — Systematic (IUPAC) name (2E,4E,6E,8E) 3,7 Dimethyl …
42cañada — /keuhn yah deuh, yad euh/, n. Chiefly Western U.S. 1. a dry riverbed. 2. a small, deep canyon. [1840 50; < Sp, equiv. to cañ(a) CANE + ada n. suffix] * * * Canada Introduction Canada Background: A land of vast distances and rich natural resources …
43Canada — /kan euh deuh/, n. a nation in N North America: a member of the Commonwealth of Nations. 29,123,194; 3,690,410 sq. mi. (9,558,160 sq. km). Cap.: Ottawa. * * * Canada Introduction Canada Background: A land of vast distances and rich natural… …
44Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …
45Micronutrient Initiative — Founder(s) M.G. Venkatesh Mannar Founded 1992 Location Ottawa, Ontario, Canada Area served Worldwide Focus Healthcare, education Revenue $30,128,871 (2009) …
46vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …
47Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
48Creosote — For other uses, see Creosote (disambiguation). Creosote is the portion of chemical products obtained by the distillation of a tar that remains heavier than water, notably useful for its anti septic and preservative properties.[1] It is produced… …
49Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
50Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …
