fortified acid
31Calcium — (pronEng|ˈkælsiəm) is the chemical element with the symbol Ca and atomic number 20. It has an atomic mass of 40.078. Calcium is a soft grey alkaline earth metal, and is the fifth most abundant element by mass in the Earth s crust. Calcium is also …
32Switzerland — /swit seuhr leuhnd/, n. a republic in central Europe. 7,248,984; 15,944 sq. mi. (41,294 sq. km). Cap.: Bern. French, Suisse. German, Schweiz. Italian, Svizzera. Latin, Helvetia. * * * Switzerland Introduction Switzerland Background: Switzerland s …
33Grenache — Bois Jaune redirects here. For the Bulgarian wine grape also known as Bois Jaune, see Dimiat. Tintilla redirects here. For the Spanish French wine grape that is also known as Tintilla, see Mourvèdre. Grenache Grape (Vitis) …
34South African wine — Some South African wines and cheeses Contents 1 …
35Iron — Fe redirects here. For other uses, see Fe (disambiguation). This article is about the chemical element. For other uses, see Iron (disambiguation). manganese …
36Nutritional yeast — from German natural food store Nutritional yeast is a deactivated yeast, usually Saccharomyces cerevisiae.[1] The scientific work of Louis Pasteur made it possible to isolate yeast in pure culture form …
37Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a …
38Collioure AOC — Not to be confused with Coulure. The commune of Collioure (highlighted in green) within the Banyuls AOC in the Roussillon wine region of France. Collioure is an Appellation d Origine Contrôlée (AOC) for French wines situated around the town of… …
39Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
40digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …
