food-borne
1food-borne — adj. Food borne is used with these nouns: ↑illness …
2food-borne disease — noun A disease which is contracted from eating contaminated food …
3food-borne infection — Gastrointestinal illness caused by ingestion of microorganisms, followed by their growth within the host. Symptoms arise from tissue invasion and/or toxin production …
4Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
5Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
6Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
7Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… …
8Food — For other uses, see Food (disambiguation). Part of a series on …
9food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
10food poisoning — an illness affecting the digestive system that results from eating food that is contaminated either by bacteria or bacterial toxins or, less commonly, by residues of insecticides (on fruit and vegetables) or poisonous chemicals such as lead or… …
