food web

  • 31Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …

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  • 32Food Not Bombs — is a loose knit group of independent collectives, serving free vegan and vegetarian food to others. Food Not Bombs ideology is that myriad corporate and government priorities are skewed to allow hunger to persist in the midst of abundance. To… …

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  • 33Food Bank For New York City — is a non profit social services organization. Its aim is to organize food, information and support for needy citizens of New York City.HistoryThe Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency… …

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  • 34Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …

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  • 35Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… …

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  • 36Food — Food, Inc. Saltar a navegación, búsqueda Food, Inc. Título Ficha técnica Dirección Robert Kenner Producción Robert Kenner Richard Pearce Editor …

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  • 37Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …

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  • 38Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …

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  • 39Food Force — Saltar a navegación, búsqueda Food Force Desarrolladora(s) Deepend Playerthree Productor(es) Programa Mundial de Alimentos Fecha(s) de lanzamiento 2005 …

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  • 40Food Standards Australia New Zealand — (FSANZ, formally ANZFA) is the governmental body responsible for developing food standards for Australia and New Zealand.FSANZ develops food standards after consulting with other government agencies and stakeholders. The recommendations made by… …

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