food service
21Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …
22Food Bank For New York City — is a non profit social services organization. Its aim is to organize food, information and support for needy citizens of New York City.HistoryThe Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency… …
23Food City 250 — Veranstaltungsort: Bristol Motor Speedway Hauptsponsor: Food City Erstes Rennen: 1982 Distanz: 133 Meilen (214 km) Anzahl Runden: 250 Ehemalige Namen: Pet Diary 150 (1982) Free Service Tire Stores 150 (1983) …
24Service animal — Service animals are animals that have been trained to perform tasks that assist people with disabilities. Service animals may also be referred to as assistance animals, assist animals, support animals, or helper animals depending on country.… …
25Service à la russe — (French, literally service in the Russian style ) is a manner of dining that involves courses being brought to the table sequentially.It contrasts with service à la française ( service in the French style ), in which all the food is brought out… …
26Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …
27Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …
28Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …
29Food Technology (magazine) — Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois. The magazine addresses current issues related to food science and technology, including research,… …
30Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… …
