food security
21Food dehydrator — Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food …
22Food And Agriculture Organization - FAO — A United Nations agency that works on international efforts to defeat hunger by helping developing countries modernize and improve agriculture, forestry and fisheries practices. Serving both developed and developing countries, the Food and… …
23Food and Agriculture Organization — the agency of the United Nations that institutes and administers programs, esp. in underdeveloped countries, for improving farming methods and increasing food production. Abbr.: FAO * * * ▪ United Nations organization oldest permanent… …
24Security and Prosperity Partnership of North America — Location map: Member countries:  Canada …
25Security guard — Private factory guard Occupation Activity sectors Security Description A security guard (or security officer) is a person who is paid to protect pro …
26Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
27Food, Conservation, and Energy Act of 2008 — The Food, Conservation, and Energy Act of 2008 (USStatute|110|234|122|923|2008|05|22, USBill|110|H.R.|2419, also known as the 2007 U.S. Farm Bill, the Farm Bill Extension Act of 2007 or Farm, Nutrition, and Bioenergy Act of 2007, Food and Energy… …
28Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
29security — noun 1 feeling safe/being free from worry ADJECTIVE ▪ greater ▪ emotional, psychological ▪ economic, financial ▪ job ▪ …
30Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …
