food safety and quality service
1National Food Safety and Quality Service — Official logo of SENASA. The National Food Safety and Quality Service (Spanish: Servicio Nacional de Sanidad y Calidad Agroalimentaria, SENASA) is an independent agency of the Argentine government charged with surveillance, regulation and… …
2Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …
3Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …
4Cooperative State Research, Education, and Extension Service — This article is about a division of the US Department of Agriculture. For agriculture extensions in general, see Agricultural extension. CSREES logo The Cooperative State Research, Education, and Extension Service (CSREES) is an agency within the …
5Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …
6Federal Food, Drug, and Cosmetic Act — Infobox U.S. legislation name= Federal Food, Drug, and Cosmetic Act fullname= acronym= FFDCA, FD C Act enacted by= effective date= public law url= cite public law= cite statutes at large= acts amended= title amended= sections created= sections… …
7Occupational safety and health — is a cross disciplinary area concerned with protecting the safety, health and welfare of people engaged in work or employment. The goal of all occupational safety and health programs is to foster a safe work environment.[1] As a secondary effect …
8National Institute for Occupational Safety and Health — NIOSH logo The National Institute for Occupational Safety and Health (or NIOSH) is the United States’ federal agency responsible for conducting research and making recommendations for the prevention of work related injury and illness. NIOSH is… …
9Doug Powell (food safety) — Dr. Douglas Powell, (b. December 29, 1962, Toronto, raised in Brantford, Ontario, Canada), is a professor of at Kansas State University. He is the editor and publisher of the daily food safety news service, bites l,[1] and barfblog.com.[2]… …
10Food — For other uses, see Food (disambiguation). Part of a series on …
