food products
1Food products of the world , Green Mary Elizabeth (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 1310 руб2The dragon and the juggernaut of speculation as exemplified in gambling in prices of our food products... Tricks of the manipulator exposed , Howe James Hamilton (2011)
Книга представляет собой репринтное издание. Несмотря на то, что была проведена серьезная работа по… 680 руб3Food Chemical Hazard Detection. Development and Application of New Technologies , Shuo Wang
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest… 15903.39 руб электронная книга4Food Industry Design, Technology and Innovation , Helmut Traitler
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and… 7950.23 руб электронная книга5Food Oligosaccharides. Production, Analysis and Bioactivity , Sanz María Luz
A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the… 18493.33 руб электронная книга6Food Forensics and Toxicology , Titus A. M. Msagati
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction… 15443.31 руб электронная книга7Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга8Food Processing By-Products and their Utilization , Anil Anal Kumar
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by… 14671.88 руб электронная книга9Food and Industrial Bioproducts and Bioprocessing , Nurhan Dunford Turgut
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the… 18025.05 руб электронная книга10Food Authentication. Management, Analysis and Regulation , Georgios Danezis P.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the… 15443.31 руб электронная книга