food products
61Food and drugs administration — Food and Drug Administration Le logo de la FDA La Food and Drug Administration (abréviation : FDA) est l administration américaine des denrées alimentaires et des médicaments. Cet organisme a, entre autres, le mandat d autoriser la… …
62Food Basics USA — Food Basics is a no frills supermarket chain originally created by A P Canada.Food Basics carries all the major national brands as well as two of its own private label brands: Equality (for average everyday products), and Basics For Less , their… …
63Food testing strips — are products that help determine whether or not food contains bacteria that can cause foodborne illness. These products can typically be used on food, water, and hard surfaces, and are often designed for quick and easy home and commercial… …
64Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… …
65Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …
66Food politics — are the political aspects of the production, control, regulation, inspection and distribution of food. The politics can be affected by the ethical, cultural, medical and environmental disputes concerning proper farming, agricultural and retailing …
67Food waste — Food waste, kitchen waste, or garbage (North American English) is any form of waste derived from food materials. It typically consists of vegetable peelings, meat scraps, excess or spoiled prepared food, and other discards from domestic or… …
68Food and Brand Lab — The Food and Brand Lab is a non profit research facility at Cornell University which focuses on why people buy and eat the foods they do in the quantities they do. The stated mission of the Lab is to Conduct top level academic research that… …
69Food rescue — Food rescue, also called food recovery, is the practice of safely retrieving edible food that would otherwise go to waste and distributing it to those in need.The recovered food is perfectly edible, but often not sellable. Products that are at or …
70Food & Wine — Editor in Chief Dana Cowin Frequency Monthly Total circulation (2011) 954,592[1] …
