food processing wastes

  • 1Pulsed Electric Field Processing — Pulsed electric field (PEF) processing is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low temperature alternative pasteurization process for sterilizing food products. In PEF …

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  • 2Photographic processing — is the chemical means by which photographic film and paper is treated after photographic exposure to produce a negative or positive image. Photographic processing transforms the latent image into a visible image, makes this permanent and renders… …

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  • 3Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last …

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  • 4National Non-Food Crops Centre — Abbreviation NNFCC Formation 2003 Legal status Not for profit company Purpose/focus Renewable …

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  • 5environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …

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  • 6Single cell protein — In essence a single cell protein is a protein extracted from cultured algae, yeasts, or bacteria and used as a substitute for protein rich foods, especially in animal feeds. Many types of animal feeds contain single cell proteins. Uses A single… …

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  • 7agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …

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  • 8Urban agriculture — and Peri Urban Agriculture is the practice of cultivating, processing and distributing food in, or around (peri urban), a village, town or city. [Bailkey, M. and J. Nasr. 2000. From Brownfields to Greenfields: Producing Food in North American… …

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  • 9china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material …

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  • 10China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast …

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