food preparation workers
21French cuisine — Basil salmon terrine Foie gras …
22NEW YORK CITY — NEW YORK CITY, foremost city of the Western Hemisphere and largest urban Jewish community in history; pop. 7,771,730 (1970), est. Jewish pop. 1,836,000 (1968); metropolitan area 11,448,480 (1970), metropolitan area Jewish (1968), 2,381,000… …
23Stone Age — the period in the history of humankind, preceding the Bronze Age and the Iron Age, and marked by the use of stone implements and weapons: subdivided into the Paleolithic, Mesolithic, and Neolithic periods. [1860 65] * * * First known period of… …
24infectious disease — Introduction in medicine, a process caused by a microorganism that impairs a person s health. An infection, by contrast, is the invasion of and replication in the body by any of various microbial agents including bacteria, viruses (virus),… …
25Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
26Chipotle Mexican Grill — Chipotle Mexican Grill, Inc. Type Public Traded as NYSE: CMG …
27Kitchen — For other uses, see Kitchen (disambiguation). A modern Western kitchen A kitchen is a room or part of a room used for cooking and food preparation. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and… …
28Comprehensive campaign — A comprehensive campaign is labor union organizing or a collective bargaining campaign with a heavy focus on research, the use of community coalition building, publicity and public pressure, political and regulatory pressure, and economic and… …
29Sick leave — (or paid sick days or sick pay) is time off from work that workers can use during periods of temporary illness to stay home and address their health and safety needs without losing pay. Some workplaces offer paid sick time as a matter of… …
30American Chinese cuisine — This article is part of the series …
