food pollutant
1pollutant — or contaminant Includes, but is not limited to, any element, substance, compound. or mixture including disease causing agents, which after release into the environment and upon exposure, ingestion, inhalation or assimilation into any… …
2Persistent organic pollutant — State parties to the Stockholm Convention on Persistent Organic Pollutants Persistent organic pollutants (POPs) are organic compounds that are resistant to environmental degradation through chemical, biological, and photolytic processes …
3Criticism of fast food — Fast food has come under criticism over concerns ranging from claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people s eating patterns away from traditional… …
4Measures of pollutant concentration — NOEL redirects here. For other uses, see Noel (disambiguation). Measures of pollutant concentration are used to determine risk assessment in public health. Industry is continually synthesizing new chemicals, the regulation of which requires… …
5brain food — traditionally, eating fish is said to make one smarter. Scientific studies variously show some, or no, support for this. Intake of fish has now to be balanced against pollutant load, particularly mercury …
6вещество, загрязняющее продукты питания — — [http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] EN food pollutant Potentially harmful substances in any food consumed by humans, or other animals, including inorganic and organic chemicals, viruses and bacteria. (Source: ISEP)… …
7environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …
8Concentrated Animal Feeding Operations — CAFO for cattle Sw …
9environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… …
10Air pollution — from World War II production Smog over …
