food material
1Food Materials Science and Engineering , Bhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to… 17169.78 руб электронная книга2Food Regulation. Law, Science, Policy, and Practice , Neal Fortin D.
Featuring case studies and discussion questions, this textbook– with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of… 11582.49 руб электронная книга3Food, Food, Food , Shipton Paul (2012)
Fun, cultural and informative, this series of readers offers an extensive range of fiction and non-fiction titles that reinforce the basic structures and vocabulary found in most primary courses… 1070 грн (только Украина)4Statistical Methods for Food Science. Introductory Procedures for the Food Practitioner , John Bower A.
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical… 6636.67 руб электронная книга5Handbook of Food Science and Technology 2. Food Process Engineering and Packaging , Pierre Schuck
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different… 10424.97 руб электронная книга6Chemical Analysis of Antibiotic Residues in Food , Jian Wang
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only… 9806.65 руб электронная книга7HACCP. A Food Industry Briefing , Sara Mortimore E.
Readers of this accessible book– now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace… 3692.33 руб электронная книга8Glass Transition and Phase Transitions in Food and Biological Materials , Jasim Ahmed
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging… 15443.31 руб электронная книга9Everyday Moral Economies. Food, Politics and Scale in Cuba , Marisa Wilson
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for‘appropriate’ acts of consumption, exchange, and production within… 7410.6 руб электронная книга10Festivals and Food Elementary (+ CD-ROM) , Breccia G. (2013)
Festivals and Food is a book on British language and culture, created specifically for young adolescents. Festivals and Food includes several festivals in the English speaking world as well as some… 922 руб
