food manufacture
11Emulsifiers in Food Technology , Viggo Norn
Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a… 15906.32 руб электронная книга12Process Understanding. For Scale-Up and Manufacture of Active Ingredients , Ian Houson
Process Understanding is the underpinning knowledge that allows the manufacture of chemical entities to be carried out routinely, robustly and to the required standard of quality. This area has… 12487.58 руб электронная книга13Beckett's Industrial Chocolate Manufacture and Use , Steve Beckett T.
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that… 22972.29 руб электронная книга14Microbial Toxins in Dairy Products , Adnan Tamime Y.
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the… 13714.37 руб электронная книга15Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide… 15440.38 руб электронная книга16Innovative Technologies in Beverage Processing , Ingrid Aguilo-Aguayo
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide… 10038.89 руб электронная книга17Chocolate Science and Technology , Emmanuel Afoakwa Ohene
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of… 19742.09 руб электронная книга18Glucose Syrups. Technology and Applications , Peter Hull
Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as… 2181.42 руб электронная книга19Confectionery and Chocolate Engineering. Principles and Applications , Ferenc Mohos A.
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the… 17934.17 руб электронная книга20Handbook of Paper and Paperboard Packaging Technology , Mark Kirwan J.
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper… 16987.64 руб электронная книга