food manufacture
1Bakery Food Manufacture and Quality. Water Control and Effects , Young Linda S.
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential… 19664.04 руб электронная книга2Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга3Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management (GMP7), 7th Edition , Louise Manning
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink– Good Manufacturing Practice… 8780.33 руб электронная книга4Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга5Fundamentals of Food Biotechnology , Byong Lee H.
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological… 18296.08 руб электронная книга6Dairy Ingredients for Food Processing , Kilara Arun
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients… 21853.27 руб электронная книга7Nutraceutical and Functional Food Processing Technology , Joyce Boye I.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products… 15903.39 руб электронная книга8Handbook of Lean Manufacturing in the Food Industry , Michael Dudbridge
The principles of lean manufacturing– increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and… 7254.51 руб электронная книга9FSMA and Food Safety Systems. Understanding and Implementing the Rules , Jeffrey Barach T.
The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more than 70 years. The key to successful implementation… 4219.8 руб электронная книга10Starter Cultures in Food Production , Antonio Bevilacqua
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry… 14769.32 руб электронная книга