food manufacture
51Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …
52Oven — depicted in a painting by Jean François Millet An oven is a thermally insulated chamber used for the heating, baking or drying of a substance.[1] It is most commonly used for cooking …
53Chard, Somerset — Coordinates: 50°52′22″N 2°57′31″W / 50.8728°N 2.9587°W / 50.8728; 2.9587 …
54ISO 22000 — is a standard developed by the International Organization for Standardization dealing with food safety. This is a general derivative of ISO 9000.Food safetyFood safety is linked to the presence of food borne hazards in food at the point of… …
55Petersville — Australia Limited was an Australian public company which specialized in food product manufacture, distribution and marketing until its takeover by Adelaide Steamship Company in the 1980s.Petersville was noted for establishing Peters Ice Cream in… …
56Findus — Industry frozen food manufacture and retail Headquarters Bjuv, Skåne County, Sweden Longbenton, Newcastle upon Tyne, UK …
57Taurine — Taurine …
58leaf — I. noun (plural leaves; also leafs) Usage: often attributive Etymology: Middle English leef, from Old English lēaf; akin to Old High German loub leaf Date: before 12th century 1. a. (1) a lateral outgrowth from a plant stem that is typically a… …
59yeast — yeastless, adj. yeastlike, adj. /yeest/, n. 1. any of various small, single celled fungi of the phylum Ascomycota that reproduce by fission or budding, the daughter cells often remaining attached, and that are capable of fermenting carbohydrates… …
60prebiotics — (pree.bye.AW.tiks) n. Nondigestible food substances that improve health by stimulating the growth or activity of beneficial bacteria within the colon. prebiotic adj. Example Citation: Although evidence indicates that extra doses of good bacteria …
