food colouring
91Karotin — Strukturen der Carotine α Carotin (CAS 7488 99 5, PubChem 4369188) β Carotin …
92Provitamin A — Strukturen der Carotine α Carotin (CAS 7488 99 5, PubChem 4369188) β Carotin …
93Β-Carotin — Strukturen der Carotine α Carotin (CAS 7488 99 5, PubChem 4369188) β Carotin …
94diffusion — /di fyooh zheuhn/, n. 1. act of diffusing; state of being diffused. 2. prolixity of speech or writing; discursiveness. 3. Physics. a. Also called migration. an intermingling of molecules, ions, etc., resulting from random thermal agitation, as in …
95Iridaceae — ▪ plant family the iris family of flowering plants, belonging to the order Liliales. The family is known for ornamental genera such as Iris, Gladiolus, and Crocus (see photograph >). The Iridaceae contains some 80 genera and an estimated 1 …
96fast yellow AB — noun a yellow azo dye formerly used as a food colouring Syn: E105 …
97Orange GGN — noun A orange azo dye, 1 (m sulfophenylazo) 2 naphthol 6 sulfonic acid, used as a food colouring Syn: alpha naphthol orange, E111 …
98riboflavin-5-sodium phosphate — noun a yellow dye used as a food colouring Syn: E106 …
99rubixanthin — noun A monocyclic xanthophyll pigment found in rose hips and elsewhere. Syn: E161d, food colouring …
100capsorubin — noun A di hydroxy, keto carotenoid, which, together with capsanthin, constitutes the red pigment of paprika. Syn: E160c, food colouring …
