food colouring
31dye — dyable, dyeable, adj. dyer, n. /duy/, n., v., dyed, dyeing. n. 1. a coloring material or matter. 2. a liquid containing coloring matter, for imparting a particular hue to cloth, paper, etc. 3. color or hue, esp. as produced by dyeing. 4. of the… …
32Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
33Char siu — Charsiu Pork (Chinese flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin …
34Twisties — is a snack food product available in Australia, Malta, New Zealand, Singapore, Malaysia, Fiji and now the UK where they are called Tastees. The brand name is owned by The Smith s Snackfood Company. While originally an Australian owned company,… …
35Titanium dioxide — Chembox new Name = Titanium dioxide ImageFile = Titanium(IV) oxide.jpg ImageSize = 200px ImageName = Titanium(IV) oxide ImageFile1 = Rutile unit cell 3D balls.png ImageSize1 = 200px ImageName1 = The unit cell of rutile IUPACName = Titanium… …
36Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
37fungus — fungic /fun jik/, adj. funguslike, adj. /fung geuhs/, n., pl. fungi /fun juy, fung guy/, funguses, adj. n. 1. any of a diverse group of eukaryotic single celled or multinucleate organisms that live by decomposing and absorbing the organic… …
38Squash (drink) — For other uses, see Squash (disambiguation). Fruit flavored squash before and after being mixed with water …
39Salty liquorice — Variety of salty liquorice/salmiak products. Clockwise from top left: Soft salmiak candies, Salmiakki Koskenkorva liqueur, Tyrkisk Peber candies, Salmiak Ice cream. Salty liquorice, also known as salmiak or salmiakki is a variety of liquorice… …
40Colour retention agent — Colour retention agents are food additives that are added to food to prevent the colour from changing. Many of them work by absorbing or binding to oxygen before it can damage food (antioxidants). For example, ascorbic acid (vitamin C) is often… …
